Tag Archives: recipes

Shannon’s Cheater Baked Beans for a Crowd

by Allyson Kenning My little brother married into a family with a large number of people on its various branches, and my sister-in-law’s parents’ place is quite often the centre of very large family celebrations. My sister-in-law and her mother also do catering on the side, so they have an awful lot of catering gear… Continue Reading

Molasses Oat Bread

by Allyson Kenning Few things are more satisfying than making a great loaf of homemade bread. I have a fairly large bread recipe repertoire, but there are always recipes I go back to again and again because they are just so good. The recipe I’m about to share with you is one of them. In… Continue Reading

On the Second Day of Christmas …

Anita’s Gingerbread and the Creation of Christmas Traditions by Allyson Kenning Lo and behold, it’s that time of year again – Christmas! And it’s once again time to dig out favourite old recipes that make the kitchen smell of the season and our mouths water with anticipation. In Bread n’ Molasses magazine’s previous print incarnation,… Continue Reading

Call for Summer Submissions

Steaks on the BBQ … splashing in the pool … bonfires on the beach … hiking, biking, boating, camping, concerts, festivals, patio parties with family and friends … ice cream cones … Is there anything better than a New Brunswick summer? We think not! Summer is in full swing in New Brunswick and Bread ‘n… Continue Reading

11th Day of Christmas

Got Turkey? It’s common after the Christmas and New Year’s holidays to have a lot of leftover turkey. Those hot and cold turkey sandwiches get tiresome pretty quick, so why not spice up some of those leftovers by making turkey enchiladas! Turkey Enchiladas 3 cups cooked turkey, shredded 2 cups sour cream 2 cups shredded… Continue Reading

Recipes for Thanksgiving

With Canadians celebrating Thanksgiving this weekend, Joan Cripps of Chatham, NB, shares some delicious recipes you might like to try for your family gathering. Pilgrims Delight Pumpkin Pie Soak 3 oz of pecans in 1/2 cup maple syrup for 1 hour. Pour pecan mixture into 9 ” uncooked pastry shell, pressing pecans firmly into shell.… Continue Reading