Category Archives: Food

On the Second Day of Christmas …

Anita’s Gingerbread and the Creation of Christmas Traditions by Allyson Kenning Lo and behold, it’s that time of year again – Christmas! And it’s once again time to dig out favourite old recipes that make the kitchen smell of the season and our mouths water with anticipation. In Bread n’ Molasses magazine’s previous print incarnation,… Continue Reading

22nd Wine Expo Offers New Shopping Technology

Wine Expo chair Bill Vance is constantly looking for ways to offer local wine-lovers a first class event experience. However, even he is surprised by all that is new for the 22nd version of this popular annual event in Moncton. “I am always looking for ways to increase enjoyment and satisfaction at the Expo,” says Vance.… Continue Reading

Miramichi River Guide Call for Submissions

Calling all photographers and writers who love the Miramichi region! Mighty Community Group is now accepting submissions for their annual Miramichi River Guide to be distributed throughout the Miramichi this year for tourists and locals alike. If you have some fabulous photos of the area; a favourite local recipe; knowledge about local history; a favourite… Continue Reading

Seeking Green Minded Businesses

Does your restaurant strive to buy food only from NB farmers? Are you a farmer raising animals in a natural way? Do you make products without chemicals? Is your business committed to decreasing its carbon footprint? If so, then Bread ‘n Molasses wants to hear about your business for an upcoming story about green minded… Continue Reading

11th Day of Christmas

Got Turkey? It’s common after the Christmas and New Year’s holidays to have a lot of leftover turkey. Those hot and cold turkey sandwiches get tiresome pretty quick, so why not spice up some of those leftovers by making turkey enchiladas! Turkey Enchiladas 3 cups cooked turkey, shredded 2 cups sour cream 2 cups shredded… Continue Reading