It’s common after the Christmas and New Year’s holidays to have a lot of leftover turkey. Those hot and cold turkey sandwiches get tiresome pretty quick, so why not spice up some of those leftovers by making turkey enchiladas!
Turkey Enchiladas
Sauce:
Preparation:
Combine turkey with sour cream, cheese and 1 teaspoon salt. Heat 1/3 cup of oil and dip tortillas in until soft and drain. Stuff with turkey mixture and roll up. Arrange, seam side down, side-by-side in shallow baking pan.
Prepare sauce. Sauté chiles with garlic in oil. Add stewed tomatoes, onions, 1 teaspoon salt, oregano and water. Simmer uncovered until thick, about 1/2 hour.
Pour the chile sauce over enchiladas and bake at 350° for about 30 minutes, or until hot and bubbly. Let set 5-10 minutes before serving.
Serve turkey enchiladas with rice or a tossed salad.