Category Archives: Allyson Kenning

Shannon’s Cheater Baked Beans for a Crowd

by Allyson Kenning My little brother married into a family with a large number of people on its various branches, and my sister-in-law’s parents’ place is quite often the centre of very large family celebrations. My sister-in-law and her mother also do catering on the side, so they have an awful lot of catering gear… Continue Reading

Molasses Oat Bread

by Allyson Kenning Few things are more satisfying than making a great loaf of homemade bread. I have a fairly large bread recipe repertoire, but there are always recipes I go back to again and again because they are just so good. The recipe I’m about to share with you is one of them. In… Continue Reading

On the Second Day of Christmas …

Anita’s Gingerbread and the Creation of Christmas Traditions by Allyson Kenning Lo and behold, it’s that time of year again – Christmas! And it’s once again time to dig out favourite old recipes that make the kitchen smell of the season and our mouths water with anticipation. In Bread n’ Molasses magazine’s previous print incarnation,… Continue Reading