It’s common after the Christmas and New Year’s holidays to have a lot of leftover turkey. Those hot and cold turkey sandwiches get tiresome pretty quick, so why not spice up some of those leftovers by making turkey enchiladas!
Combine turkey with sour cream, cheese and 1 teaspoon salt. Heat 1/3 cup of oil and dip tortillas in until soft and drain. Stuff with turkey mixture and roll up. Arrange, seam side down, side-by-side in shallow baking pan.
Prepare sauce. Sauté chiles with garlic in oil. Add stewed tomatoes, onions, 1 teaspoon salt, oregano and water. Simmer uncovered until thick, about 1/2 hour.
Pour the chile sauce over enchiladas and bake at 350° for about 30 minutes, or until hot and bubbly. Let set 5-10 minutes before serving.
Serve turkey enchiladas with rice or a tossed salad.