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What are you doing this month?
By Joan Cripps (and you)

Well Folks, still waiting for your input! Maybe you have something special you do on these days. Tell us about it.

April is a month of many events, both spiritual and secular:

April 1st April Fools Day
April 4th Daylight Saving Time
April 9th Good Friday
April 11th Easter Sunday
April 23rd Secretary Day

The Origin of April Fool's Day
The origin of April Fool's Day remains clouded in obscurity. Basically no one knows exactly where, when, or why the celebration began. What we do know is that references to 'All Fool's Day' (what April Fool's Day was first called) began to appear in Europe during the late Middle Ages. 

All Fool's Day was a folk celebration and elite participation in it appears to have been minimal (which is why it's so difficult to trace the exact origin of the day, because the people celebrating it back then weren't the kind of people who kept records of what they did). But what is clear is that the tradition of a day devoted to foolery had ancient roots. As we look back in time we find many ancient predecessors of April Fool's Day.

Suggestion: Have an April Fool’s Foolishly Formal Party. Everyone must dress formal, foolish or foolishly formal. Great fun!

Today Canadian children play small tricks on friends and strangers alike on the first of April. One common trick on April Fool's Day, or All Fool's Day, is pointing down to a friend's shoe and saying, "Your shoelace is untied." Teachers in the nineteenth century used to say to pupils, "Look! A flock of geese!" and point up. School children might tell a classmate that school has been cancelled. Whatever the trick, if the innocent victim falls for the joke the prankster yells, "April Fool!"

"The first of April is the day we remember what we are the other 364 days of the year." --Mark Twain

April Fools Day: An Unsolved History

The first of April, some do say,
Is set apart for All Fools' Day.
But why the people call it so,
Nor I, nor they themselves do know.
But on this day are people sent
On purpose for pure merriment.

-- Poor Robin's Almanac (1790)

Daylight Saving Time

Just as sunflowers turn their heads to catch every sunbeam, so too have we discovered a simple way to get more from our sun.

We've learned to save energy and enjoy sunny summer evenings by switching our clocks an hour forward in the summer.

During DST, clocks are turned forward an hour, effectively moving an hour of daylight from the morning to the evening.

Today approximately 70 countries utilise Daylight Saving Time in at least a portion of the country. The only major industrialised country not to have introduced daylight saving is Japan.

It is Daylight Saving (singular) Time, NOT Daylight SavingS Time. We are saving daylight, so it is singular and not plural.

One of the biggest reasons we change our clocks to Daylight Saving Time (DST) is that it saves energy. Energy use and the demand for electricity for lighting our homes is directly connected to when we go to bed and when we get up. Bedtime for most of us is late evening through the year. When we go to bed, we turn off the lights and TV.

Good Friday
In the days of the early Christian church, only Easter Sunday was celebrated as a holy day. By the fourth century, each day of the week preceding Easter were established as holy days including Good Friday. To most Christians, Good Friday is really a misnomer in that it was a "bad" Friday—the crucifixion day of Jesus. Some believe the term "Good" evolved from "God" or God's Friday. Others believe "good" represents the good gift of salvation brought forth by the martyrdom. Regardless, it is a holy day throughout the Christian world.

Easter Sunday
Easter Sunday commemorates Jesus' resurrection. In the early church, converts were baptised into church membership on this day after a lengthy period of instruction. This tradition continues today in some churches.

Most Christians observe Easter on the first Sunday after the first full moon following the first day of spring in the Northern Hemisphere. Eastern Orthodox Churches celebrate Easter later because of additional factors in calculating the date of Easter. Several customs are observed during the Easter season - Lenten penance and fasting; carnivals, egg exchanging, eating, decorating and egg hunts there are Passion Plays and Easter parades. Many countries follow customs that are special to their country.

Our Easter Family Tradition -- An Easter Egg Hunt at the Camp

When you have a large family it makes for lots of family gatherings and a favourite is our annual Easter Egg Hunt.

It's an exciting day for the children as they arrive greeting their cousins with their Easter baskets, and always a child dressed like the Easter bunny.

After the arrival, when the excitement dies down, all the dads go outside to hide the eggs.

Each dad has a bag of eggs.

The mom’s job is to keep the little ones from peeking out the windows.

The eggs are hid over a wide area, among trees, on sheds, in the sanctuary, the woodpile etc.

After all the eggs are hid the children are let out with their Easter baskets.

It's a real scramble as the children run to and fro to find over 150 hidden eggs. (Sometimes you may find one or two in the fall when the wood is brought in.)

After all the eggs are collected everyone goes back into the camp. The children form a circle. All the eggs are dumped in the middle of the circle. Each takes a turn choosing an egg. This goes on till all the eggs are gone. Every child is happy as all have the same number of eggs. Then we have supper with two Easter Bunny cakes for dessert. It’s a delightful fun-filled afternoon.

Easter Shortcake
1 loaf angel food cake, sliced
1 large package vanilla instant pudding mix
1/2 cup milk
1 pint vanilla ice cream, softened
1 large package strawberry gelatine
4 cup sliced strawberries

Place cake slices in 9 x 13-inch dish. Combine pudding mix and milk in large bowl; mix well. Add ice cream. Beat until blended. Pour into prepared dish. Dissolve gelatine in 1/2 cup boiling water. Stir in strawberries. Chill until partially set. Spoon over pudding mixture. Chill until firm. Yield 12 servings.

Glazed Ham
10 lb. ham
Whole cloves
1 cup brown sugar
1 tbsp. dry mustard
1 1/2 tbsp. flour
Canned pineapple slices

Place ham in a pot and cover with water. Bring slowly to a boil, then simmer for 1 hour. Allow to cool in the water, then remove ham and pour off water. Using a sharp knife, remove the rind from the ham.

Omit these steps when using pre-cooked ham. Preheat the oven to 325 degrees. Score the fat at 1-inch intervals and stick with cloves. Combine the brown sugar, dry mustard, and flour and press on all sides about 1-1/2 inches thick. Pour the juice from the pineapple over the top of the ham. Place on the pineapple slices.

Bake about 25 minutes to the pound, basting often. Lower the oven temperature to 300 degrees about 15 minutes before the end of cooking time. Coat with more brown sugar mixture and bake 15 minutes without basting for a crisp glaze.

Allow the ham to stand for 15 minutes before serving.

And have you ever sung this song?

Hot Cross Buns! Hot Cross Buns!
One a penny,
Two a penny,
Hot Cross Buns!
If you have no daughters,
Pray give them to your sons!
One a penny,
Two a penny,
Hot Cross Buns!

Hot Cross Buns
Hot Cross Buns are traditionally served on Good Friday (the Friday before Easter) and during the Lenten season, but they are good anytime. This recipe will make 2 1/2 dozen buns.

2 packages active dry yeast (1/4 ounce each)
1/2 cup warm water*
1 cup warm milk*
1/2 cup sugar
1/4 cup softened butter or margarine
1 teaspoon vanilla
1 teaspoon salt
1/2 teaspoon ground nutmeg

1 tsp. cinnamon
6 1/2 to 7 cups all-purpose flour
4 eggs
1/2 cup raisins
2 Tablespoons water
1 egg yolk
1 cup confectioner's sugar
4 teaspoons milk or cream
Dash salt
1/4 teaspoon vanilla


Have the water and milk at 110-115 degrees F. In a large mixing bowl, dissolve the yeast in the warm water. Add the warm milk, sugar, butter, vanilla, salt, nutmeg, and 3 cups of the flour. Beat until smooth. Add the eggs, one at a time, beating the mixture well after each addition. Stir in the dried fruit and enough flour to make soft dough.

Turn out onto a floured surface and knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl and turn over to grease the top. Cover with a damp towel or plastic wrap and let rise in a warm place until doubled in size (about 1 hour).

Punch the dough down and shape into 30 balls. Place on lightly greased baking sheets. Cover and let rise until doubled (about 30 minutes). Using a sharp knife, cut a cross (or X) on the top of each roll. Beat the water and egg yolk together and brush over rolls. (You will probably have more than you need, discard the unused egg glaze.) Bake at 375-degree F. for 12 to 15 minutes.

Meanwhile, make icing by combining the last four ingredients. Stir until smooth, adjusting sugar and milk to make a mixture that flows easily.

When rolls are baked, cool on wire racks. Drizzle icing over the top of each roll following the lines of the cut cross.

*1 1/2 cups warm skim milk may be substituted for the milk and water in the roll recipe above.

Secretary Day
National Secretary's Day actually occurs during Professional Secretaries Week. Unlike the other occupation-based holidays, National Secretary's Day now comes with the expectation of some special gift. What precisely is to be given poses some interesting challenges. Be creative and show your secretary your appreciation.

Happy Secretary Day!

What will you be doing in May? Send me your family traditions and special events to share with our readers.

Joan Cripps of Chatham, New Brunswick, is a frequent contributor to Bread 'n Molasses. She's also the founder of the Purple Hat Ladies Tea Society, a group she formed in 2001. Email Joan at rayjoanc@nbnet.nb.ca

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